Turkey Leftover Casserole
Ingredients
- 4 cups diced turkey
- 3 cups stuffing
- 2 cups gravy
- 1 cup fat-free milk
- 1 egg, beaten
- Salt
- Pepper
Directions
- Mix together the gravy, milk, and egg, adding a little bit of salt and pepper.
- Using a 9-inch pie pan, layer the ingredients. First, cover the bottom of the pan with the stuffing. Then layer in the diced turkey. Top it with the gravy mix.
- Bake at 350 degrees for 45-60 minutes, or until the top is golden brown and begins to bubble.
