Turkey Leftover Casserole



  • 4 cups diced turkey
  • 3 cups stuffing
  • 2 cups gravy
  • 1 cup fat-free milk
  • 1 egg, beaten
  • Salt
  • Pepper


  1. Mix together the gravy, milk, and egg, adding a little bit of salt and pepper.
  2. Using a 9-inch pie pan, layer the ingredients. First, cover the bottom of the pan with the stuffing. Then layer in the diced turkey. Top it with the gravy mix.
  3. Bake at 350 degrees for 45-60 minutes, or until the top is golden brown and begins to bubble.